House Sourdough
Cultured butter, smoked sea salt
VegetarianDinner · fictional seasonal menu
A menu shaped
by the Northwest
Thirty-six items across six clear sections. Ingredients and dietary notes are fictional demonstration content and are not allergen guidance.
First plates
Small beginnings from the shore, orchard, and field.
$8
Half-Dozen Oysters
Cider mignonette, apple, spruce tip
Smoked Trout Toast
Rye, horseradish cream, pickled shallot
Roasted Beets
Hazelnut, chèvre, blackberry vinegar
VegetarianCrispy Maitake
White bean purée, rosemary, lemon
VegetarianDungeness Crab Cake
Celery root, mustard greens, brown butter
Garden & grain
Vegetables and grains treated like the main event.
Little Gem Salad
Herbs, radish, sunflower seed, buttermilk
VegetarianCharred Brassicas
Pear, walnut, blue cheese, cider glaze
VegetarianFarro Risotto
Wild mushroom, leek, aged cheddar
VegetarianRoasted Squash
Black lentil, sage, pumpkin seed
Plant-basedGrilled Cabbage
White miso, apple, toasted barley
Plant-basedCedar House Greens
Seasonal leaves, herbs, shallot vinaigrette
Plant-basedFrom the water
Pacific seafood with wood smoke, bright herbs, and careful heat.
Cedar-Roasted Salmon
Fingerling potato, brassica, herb oil
House favoriteSeared Black Cod
Turnip, clam broth, dill
Grilled Steelhead
Farro, chanterelle, red wine jus
Dungeness Crab Pasta
Hand-cut noodle, fennel, chile, lemon
Roasted Halibut
White bean, kale, preserved tomato
Shellfish Pot
Mussel, clam, prawn, cider, grilled bread
From the land
Comforting cuts, seasonal sides, and sauces built slowly.
Herb-Roasted Chicken
Parsnip, kale, chicken jus
Braised Short Rib
Potato purée, cipollini, horseradish
Pork Loin
Apple, cabbage, mustard seed
Lamb Shoulder
Barley, carrot, mint, rosemary jus
Dry-Aged Striploin
Hand-cut fries, chicory, peppercorn
Cedar Board for Two
Chef-selected roast, potatoes, market vegetables
For the table
A few more things worth passing around.
Crispy Fingerlings
Garlic, rosemary, smoked salt
Plant-basedWood-Roasted Carrots
Yogurt, dill, sunflower seed
VegetarianBraised Greens
Apple cider, chile, toasted garlic
Plant-basedRoasted Mushrooms
Thyme, shallot, brown butter
VegetarianGrilled Sourdough
Cultured butter, sea salt
VegetarianHouse Pickles
Seasonal vegetables, mustard seed
Plant-basedSweet finish
Desserts for lingering just a little longer.
Apple Cider Cake
Brown butter, oat crumble, crème fraîche
Dark Chocolate Tart
Hazelnut, sea salt, malted cream
Pear & Bay Leaf
Poached pear, almond, bay leaf ice cream
Honey Panna Cotta
Blackberry, spruce, shortbread
Local Cheese Board
Three cheeses, preserves, seeded cracker
Seasonal Sorbet
Ask about today's flavor
Plant-based